Mead, Page 3

Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...

Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.

Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...

Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...

Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...

Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...

Very gently spiced mead produced and fermented cold.

Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.

Semi-sweet light fruity mead.

Traditional Slovakian mead

Amorosa is the latest line of the craft edition of Včelovina in the spice category, which is produced by fermentation of freshly pressed grape juice of the Moravian muscat...

A slightly sparkling alcoholic drink made by fermentation of summer nectar honey and grape juice. Several varieties are used for production, the basis of which is Chardonnay...

A slightly sparkling drink made from the best types of Slovak flower honey and currant juice. Juicy taste and sparkling bubbles tickle your tongue at the first sip and surprise...

A gently sparkling drink made from the best types of Slovak flower honey. The bright color and playful bubbles will enchant you with a perfectly fresh taste experience at the...

Traditional slovak sweet mead with taste of linden honey

Sweet mead with taste of forest honey

Varietal mead fermented from local acacia honey.

Mulled honey wine is a mead with a mild spicy and citrus taste.

Traditional very sweet mead from flower honey with lower content of alcohol.

Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.

Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.

The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.

Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.

Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.

Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...

Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...

Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...

Radomilicka mead is made from flower nectar honey of the highest quality from the area of ​​southern Bohemia - Vodňany region. The production of mead takes place in a cold way...

Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....

Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.

Craft mead with the addition of anise and juniper.