Mead, Page 3
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Boxes
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Natural mead
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Varietal honey mead
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Metheglins
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Melomels
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Session mead
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Sparkling mead
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Frizzante mead
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Archive mead
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Awarded mead
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Limited editions
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Cold processed
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Mead for heating
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Mead in ceramic
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Mead in barrels
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Mead in bag-in-boxes
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Higher volumes
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Sample volumes
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Dessert mead
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Mead with aromas
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Mead by sweetness
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Mead by country
Bestsellers
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
List of products
We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead has been matured in long oak together with a mixture of...
We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead was enriched with natural raspberry juice and then...
Mead preserves the value of honey because it is not subjected to heat treatment. Its honey aroma and slightly sweet, unique taste come from carefully selected noble bee honeys...
Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...
Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Semi-sweet light fruity mead.
Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.
Amorosa is the latest line of the craft edition of Včelovina in the spice category, which is produced by fermentation of freshly pressed grape juice of the Moravian muscat...
A slightly sparkling alcoholic drink made by fermentation of summer nectar honey and grape juice. Several varieties are used for production, the basis of which is Chardonnay...
A slightly sparkling drink made from the best types of Slovak flower honey and currant juice. Juicy taste and sparkling bubbles tickle your tongue at the first sip and surprise...
A gently sparkling drink made from the best types of Slovak flower honey. The bright color and playful bubbles will enchant you with a perfectly fresh taste experience at the...
Traditional slovak sweet mead with taste of linden honey
An original mead made mainly from forest honeys with characteristic resin notes, crafted for true mead connoisseurs. It may inspire you to head for the hilltops and enjoy the...
Varietal mead fermented from local acacia honey.
Mulled honey wine is a mead with a mild spicy and citrus taste.
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way...
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
