Natural mead
Natural meads
The so-called natural mead is often referred to as mead that is fermented only from a basic honey solution and subsequently not flavored with spices or herbs. This way, the unique taste of honey will stand out. A specialty in this category are single-species meads, produced by fermenting only one type of honey - acacia, linden, sunflower, etc.
The mead house offers you a selection of the highest quality meads from regional producers.
Brands
Country of origin
Honey source
Production process
Sweetness
Type of honey
Volume
An unsweetened honey wine in which almost all the honey is fermented to alcohol
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
The unmistakable aroma of blooming sunflowers will captivate you in mead sensitively produced by controlled cold fermentation.
The remarkable aroma and taste of mead made from acacia honey is an experience that no fan of good mead should miss.
Traditional slovak sweet mead with taste of linden honey. The linden tree, as a symbol of Slavism, gave rise to the most important honey component of this fermented mead from...
Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was...
Classic mead from the honey of Hřebečské vrchy on the border of Bohemia and Moravia. Basic mead without additives. Made from a mixture of flower honeys, mainly linden and...
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
Very delicate mead fermented and produced in a cold way without addition of spices or herbs.
Mead fermented from a species of linden honey from the Bohemian Forest region, which gives the mead a specific aroma and taste.
Semi-sweet honey wine fermented from sunflower honey has a very pleasant taste and aroma. Its mild sweetness enhances the taste sensation, which is also favorably influenced by...
Traditional very sweet mead from flower honey with lower content of alcohol.
Light fresh honey wine with a touch of wine-growing Moravia from a beekeeper from Mutěnice. Made as a cold wine. A great gift that will smell the room before tasting thanks to...
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way...