Natural mead

This Mead is straw-colored melon in color, has a cloudy appearance, since this mead does not filter or clarify, as corresponds to an artisan product, unique and with its own...

The mead is fermented from the spring honeys of the Bohemian Forest and produced in a cold way. It is a natural taste-delicate and pure variant without other ingredients.

Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.

The mead is made by cold fermentation of flower honeys according to traditional recipes with propolis extract. Alcohol, sugar and dyes are not added to the mead. Bitter mead...

Original mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead. It has a pleasant honey taste

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of...

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

This Mead is straw-colored melon in color, has a cloudy appearance, since this mead does not filter or clarify, as corresponds to an artisan product, unique and with its own...

Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.

Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive...

Cold mead made from the cold way from honey and other bee products.

Dry flavored. Inspired by mead recipes like that consumed by great personalities from ancient times, like Julius Caesar. Sweet evocation aroma, clear yellow straw colored.

Tasty semi-sweet mead made in cold process. Wine bouquet.

After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.

After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.

Very sweet traditional Slovakian mead matured more than 3 years in oak barrel

Honeywine very gentle spice flavored from honeydew

Classic honey mead made according to old recipes from local flower honey.

Very delicate mead fermented and produced in a cold way without addition of spices or herbs.

The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.

Mead fermented from a species of linden honey from the Bohemian Forest region, which gives the mead a specific aroma and taste.

Semi-sweet honey wine fermented from sunflower honey has a very pleasant taste and aroma. Its mild sweetness enhances the taste sensation, which is also favorably influenced by...

It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even...

Semi-dry mead for special moments.

Traditional very sweet mead from flower honey with lower content of alcohol.