Sweet mead

Ginseng mead is pure natural honey wine with the addition of herbs, of which ginseng is the most dominant.

Varietal mead fermented from local acacia honey.

Walnut-flavoured mead is made by alcoholic fermentation of flower honey. The pure honey taste and aroma are finely tuned by the aroma of walnut.

Sour cherry-flavoured mead is made by alcoholic fermentation of flower honey. By fine-tuning the cherry aroma, the mead gets a refreshing fruity touch.

Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.

Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.

Mead with an excellent aroma and taste with the addition of spices. It is produced cold from honey from the Broumovsko Protected Landscape Area.

Mead preserves the value of honey because it is not subjected to heat treatment. The sweetness of honey, which you can easily perceive, is underlined by the excellent raspberry...

Sweet Blueberry Mead is a delicious alcoholic drink made by natural fermentation of flower honey and blueberry juice, which gives the mead a refreshing fruity touch.

The most traditional Slovakian mead with spices and herbs

The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.

Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.

Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.

Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...

Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.

Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...

Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.

Semi-sweet light fruity mead.

Traditional Slovakian mead

Traditional slovak sweet mead with taste of linden honey

An original mead made mainly from forest honeys with characteristic resin notes, crafted for true mead connoisseurs. It may inspire you to head for the hilltops and enjoy the...

Varietal mead fermented from local acacia honey.

Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.

Classic honey mead made according to old recipes from local flower honey.

Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...

Radomilicka mead is made from flower nectar honey of the highest quality from the area of ​​southern Bohemia - Vodňany region. The production of mead takes place in a cold way...

Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....

Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.

Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.