Metheglins
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
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The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.
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The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
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Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
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Ginseng mead is pure natural honey wine with the addition of herbs, of which ginseng is the most dominant.
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Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
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Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
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Traditional semi-sweet Lithuanian mead produced according to a recipe from 1959. The mead has a golden color and is made from natural honey, linden flowers and juniper berries....
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Mead with an excellent aroma and taste, obtained from elderberry flowers. It is produced cold from honey from the Broumovsko Protected Landscape Area.
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The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.
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Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
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The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
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An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
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Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
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Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
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Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
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Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
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Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
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The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
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We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead has been matured in long oak together with a mixture of...
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Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.
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Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...
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Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...
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Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
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Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.