Mead, Page 4

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

Sweet Norwegian mead made with typical Christmas spices, which creates a festive and relaxing atmosphere. The ingredients include cinnamon, cardamom, cloves, orange peel,...

Very fine pure mead produced in a cold way and fermented from pure species of linden honey from Moravia. This is a limited range that will please every mead connoisseur and...

Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.

Fruit mead from South Moravian beekeeping in Mutěnice. Grape must in combination with flower honey complements perfectly and the sweetness of the honey stands out in the taste...

Limited edition of cold-fermented mead from buckwheat honey from the Letohrad area with an original and delicate taste. A great way how to enjoy buckwheat. It contains...

Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.

Delicious metheglin

The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey

Boiled mead produced from honey owned by beekeeping farms in the Tábor region.

Boiled mead produced from honey owned by beekeeping farms in the Tábor region.

A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.

Spices, herbs, black currants and rose petals enrich the distinctive honey taste and aroma with tones of fruit, herbs and spices.

Mead preserves the value of honey because it is not subjected to heat treatment. The addition of natural raspberry juice adds the taste of ripe raspberries and harmonizes with...

Mead produced by cold way from forest and meadow honey with wheat malt and hops.

Delicious mead made by cold production from a mixture of forest and meadow honey.

Unique mead made by cold production and flavoured with ginger and lemon grass.

Cold-made mead from pajasan honey combined with nutmeg tones

Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the...

Classic natural mead from the Beskydy Mountains

100% blueberry must from Canadian blueberries grown on a local farm acquired a unique character after fermentation in combination with flower honey.

Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and...

Incredibly fragrant and sweet mead with lemon balm from the family garden. Captivating honey flavor with a subtle herbal touch, pleasantly aromatic

Mead preserves the value of honey because it is not subjected to heat treatment. Extract from selected herbs and spices as well as oak bark give Dwójniak Grunwaldzki a dark...

Metheglin ginger mead is made from flower honey and fresh ginger. Mead has a velvety ginger bouquet and a harmoniously balanced honey-ginger flavor.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.