Natural mead, Page 2
Brands
Country of origin
Honey source
Production process
Sweetness
Type of honey
Volume
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
The refreshing taste of honey combined with the bitterness of citrus hops. Boiled Polish mead, twice filtered, with the addition of citra hops.
This limited batch is fermented from the nectar honey of flowering fruit trees. It matured for more than a year in an oak barrel with a mild burn. It has a pleasant hint of...
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Golden bee is produced by a fermentation process from a solution in the ratio of 1 volume of bee honey + 2 volumes of spring water.
Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey.
Excellent sweet Norwegian mead fermented from chestnut honey matured for 6 months in a Bourbon barrel.
Sweet Norwegian mead with an amber color and dense flavor made from three types of honey: Spanish chestnut, local heather and mountain Ethiopian honey.
The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...
Code: CZ6111/19
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
The mead is made from flower honey by natural maturation in French barrels using the Solera aging system. It is a selection of the best meads, where the age of the oldest...
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
