Natural mead, Page 2
Brands
Country of origin
Honey source
Production process
Sweetness
Type of honey
Volume
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Excellent sweet Norwegian mead fermented from chestnut honey matured for 6 months in a Bourbon barrel.
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
The refreshing taste of honey combined with the bitterness of citrus hops. Boiled Polish mead, twice filtered, with the addition of citra hops.
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
This limited batch is fermented from the nectar honey of flowering fruit trees. It matured for more than a year in an oak barrel with a mild burn. It has a pleasant hint of...
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Golden bee is produced by a fermentation process from a solution in the ratio of 1 volume of bee honey + 2 volumes of spring water.
Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey.
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...
Code: CZ6111/19
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
