Semi-sweet mead, Page 2

Limited edition ginger mead with a subtle spicy to piquant undertone. This mead is made by fermentation of fragrant flower honey and the juice of pleasantly spicy ginger, along...

Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.

Classic mead made in the cold way from honey and local blueberries from the Zvičina area.

Cold mead made from the cold way from honey and other bee products.

Tasty semi-sweet mead made in cold process. Wine bouquet.

Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.

Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and...

Mead preserves the value of honey because it is not subjected to heat treatment. Its honey aroma and slightly sweet, unique taste come from carefully selected noble bee honeys...

Honeywine very gentle spice flavored from honeydew

Very delicate mead fermented and produced in a cold way without addition of spices or herbs.

Very delicious and balanced mead produced cold way with the addition of hops.

The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.

Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.

It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even...

Mead preserves the value of honey because it is not subjected to heat treatment. High-quality Trojnïak, which owes its harmonious and balanced sweetness to a long maturation...

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

Very fine pure mead produced in a cold way and fermented from pure species of linden honey from Moravia. This is a limited range that will please every mead connoisseur and...

Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.

Fruit mead from South Moravian beekeeping in Mutěnice. Grape must in combination with flower honey complements perfectly and the sweetness of the honey stands out in the taste...

Limited edition of cold-fermented mead from buckwheat honey from the Letohrad area with an original and delicate taste. A great way how to enjoy buckwheat. It contains...

Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey

A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.

Spices, herbs, black currants and rose petals enrich the distinctive honey taste and aroma with tones of fruit, herbs and spices.

Mead produced by cold way from forest and meadow honey with wheat malt and hops.

Delicious mead made by cold production from a mixture of forest and meadow honey.