Semi-sweet mead, Page 2

Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.

Classic mead made in the cold way from honey and local blueberries from the Zvičina area.

Classic mead made in the cold way from honey and coffee beans.

A semi-sweet Norwegian mead made with orange juice and zest. Mjød is a wine made from honey and has ancient roots in Norway

Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and...

Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.

Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...

Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...

Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...

Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...

Very delicate mead fermented and produced in a cold way without addition of spices or herbs.

Very gently spiced mead produced and fermented cold.

Very delicious and balanced mead produced cold way with the addition of hops.

Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.

Mulled honey wine is a mead with a mild spicy and citrus taste.

Traditional very sweet mead from flower honey with lower content of alcohol.

Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.

Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.

The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.

Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.

Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...

Craft mead with the addition of anise and juniper.

Semi-sweet Norwegian mead of a piercing ruby color made by fermenting honey together with raspberry and lemon juice

The first Apis craft mead with the addition of chili peppers and ginger.

Fruit mead from South Moravian beekeeping in Mutěnice. Grape must in combination with flower honey complements perfectly and the sweetness of the honey stands out in the taste...

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.

Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.

Mead made from flower honey with the addition of cherries. Semi-sweet mead of light pink color, very delicate taste and fruity aroma.

Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...