Mead, Page 2

Mead with amazing aromatic and taste properties of unique josta. A taste that is suitable for sitting with the family. The recipe the Pleva family worked on for 10 years.

Mead fermented from a mixture of Cabernet Moravia and Dornfelder wine musts and forest honeydew honey.

Mead produced by hot process from local honey with macerated rose flowers

This homemade mead is less sweet made from honey directly from the beekeeper. It is boiled according to an old recipe and highlighted with ginger.

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

This Mead is straw-colored melon in color, has a cloudy appearance, since this mead does not filter or clarify, as corresponds to an artisan product, unique and with its own...

Mead fermented from Riesling, Pinot Noir and Cabernet Moravia wine musts in combination with spring flower honey.

Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.

Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.

The limited edition lavender mead flooded with sun is produced in a cold way in the family company Pleva in Potštejn.

It's a wonderful! Exceptional delicate juicy peach taste, fruit mead made from Czech peaches.

Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive...

Limited edition ginger mead with a subtle spicy to piquant undertone. This mead is made by fermentation of fragrant flower honey and the juice of pleasantly spicy ginger, along...

Limited edition ginger mead with a subtle spicy to piquant undertone. This mead is made by fermentation of fragrant flower honey and the juice of pleasantly spicy ginger, along...

Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.

Classic mead made in the cold way from honey and local blueberries from the Zvičina area.

Cold mead made from the cold way from honey and other bee products.

Dry flavored. Inspired by mead recipes like that consumed by great personalities from ancient times, like Julius Caesar. Sweet evocation aroma, clear yellow straw colored.

Tasty semi-sweet mead made in cold process. Wine bouquet.

Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.

Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and...

After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.

After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.